Featured Coffees
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Tres de Mayo - Peru, washed
green apple • cherry • zippyRegular price From $26.00 USDRegular priceUnit price per$0.00 USDSale price From $26.00 USDNew -
Shipago Geisha - Peru, washed
apricot • pineapple • berriesRegular price From $30.00 USDRegular priceUnit price per$0.00 USDSale price From $30.00 USDNew -
El Romerillo Geisha - Peru, washed
cherry • honey • floralRegular price From $35.00 USDRegular priceUnit price per$0.00 USDSale price From $35.00 USD -
El Espejo II Gesha - Colombia, washed
plum • apple • ripeRegular price From $32.00 USDRegular priceUnit price per$0.00 USDSale price From $32.00 USD -
Las Perlitas Lot 7 - Colombia, washed
orange • berries • floralRegular price From $22.00 USDRegular priceUnit price per$0.00 USDSale price From $22.00 USD -
Kaliluni AA - Kenya, washed
peach • apricot • berriesRegular price From $24.00 USDRegular priceUnit price per$0.00 USDSale price From $24.00 USD -
Wilder Lazo Dinastía Gesha - Colombia, anaerobic washed
pineapple • strawberry • roseRegular price From $35.00 USDRegular priceUnit price perSale price From $35.00 USD -
Las Perlitas Chiroso - Colombia, washed
orange • raisin • juicyRegular price From $23.00 USDRegular priceUnit price per$0.00 USDSale price From $23.00 USD -
Vinka Sidra - Ecuador, anaerobic washed
cherry cola • papaya • vanillaRegular price From $25.00 USDRegular priceUnit price per$40.00 USDSale price From $25.00 USDSale -
*NEW* Prodigal Flagship Mug
- American Made -Regular price $25.00 USDRegular priceUnit price perSale price $25.00 USD -
Finca San Antonio Caturra & Colombia - Colombia, anaerobic washed
apricot • raisin • floralRegular price $21.00 USDRegular priceUnit price per$0.00 USDSale price $21.00 USD
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A LITTLE REST GOES A LONG WAY
Our light roasts are great when fresh, and get even better with several weeks of rest — Await an Upcoming Roast, or select coffees from prior roast dates to get you there sooner.
Espressos & Blends
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*NEW* Shipago Geisha ESPRESSO - Peru, washed
apricot • pineapple • berriesRegular price From $30.00 USDRegular priceUnit price per$0.00 USDSale price From $30.00 USDNew -
Milk Blend Espresso
roasted to perfectly complement milkRegular price From $14.50 USDRegular priceUnit price perSale price From $14.50 USD -
Boulder Blend
our favorite weekly house blendRegular price From $18.00 USDRegular priceUnit price perSale price From $18.00 USD -
Sold outFirst Batch 1 Kilo
The first batch doesn't always go as planned, so we make it a bargain.Regular price $31.00 USDRegular priceUnit price perSale price $31.00 USDSold out -
Finca San Antonio Caturra & Colombia ESPRESSO - Colombia, anaerobic washed
apricot • raisin • floralRegular price From $10.00 USDRegular priceUnit price per$0.00 USDSale price From $10.00 USDSold out -
Buenos Aires Caturra ESPRESSO - Colombia, washed
pomegranate • orange • floralRegular price From $10.00 USDRegular priceUnit price per$0.00 USDSale price From $10.00 USDSold out -
*TEASER* El Tabor ESPRESSO - Colombia, washed
orange • caramel • floralRegular price $19.00 USDRegular priceUnit price per$0.00 USDSale price $19.00 USDSold out
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GET STRATEGIC
Orders exclusively of green coffee, goods, or roasted coffees from prior roast dates will ship by the next business day, hooray!
Any orders with coffees in an UPCOMING ROAST will queue for that roast date. You won't wait long — We roast weekly on Mondays.
Sold Out
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Maribel Hererra Geisha/Caturra - Peru, washed
orange • cranberry • roseRegular price $26.00 USDRegular priceUnit price per$0.00 USDSale price $26.00 USDSold out -
*NEW* Nilson Lopez - Finca San Antonio Gesha - Colombia, washed
peach • orange marmalade • floralRegular price $35.00 USDRegular priceUnit price per$0.00 USDSale price $35.00 USD -
Finca El Altillo Gesha ESPRESSO - Colombia, washed
apricot • peach • grapefruitRegular price $50.00 USDRegular priceUnit price perSale price $50.00 USDSold out -
Finca El Altillo Gesha - Colombia, washed
apricot • peach • grapefruitRegular price $32.00 USDRegular priceUnit price perSale price $32.00 USDSold out
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THE SCOOP ON SHIPPING
Shipping InformationNot all shipping services are created equal — Read our Shipping Information page to make informed decisions when checking out.
Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant. Scott’s popular Instagram account @whereisscottrao offers expert-level tips and discussion about coffee brewing and roasting.
Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices. Mark has assisted Scott in his roast consulting and numerous other projects, including sample roasting for Facsimile Coffee in 2020–2021.











