This week we're adding a lovely Peruvian geisha from producer Dreyde Perez. This ultra limited lot will certainly sell out quickly! We're enjoying the clean and aromatic flavors of cranberry, orange, and berries, with a perky acidity.

Dreyde used to work as a technical agronomist for Cultivar, our green coffee partner who brought this coffee out of Peru. Now he manages the farm La Ponderosa in the Chontalí district of Jaén, Cajamarca, Peru. The coffee underwent 120-hour anaerobic fermenation after pulping, with the addition of selected saccharomyces yeast. Drying took place over 12 - 15 days. 

Process: Anaerobic Washed

Region: Cajamarca, Peru

Variety: Geisha

Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.

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