Proceso Chiroso appears again! This is our second lot, which we allocated for our Monthly Subscribers first. Jorge Rojas grew this coffee on his farm El Proceso, along with his cousin Stiven Vargas. This delicious coffee is juicy and tart with plump apricot, berries, and a subtle florality. These are the handful of remaining bags from the March 30 subscription roast, rested and ready to drink!  

Prodigal requested a low fermentation-time coffee, and Nikolai from Desarrolladores de Cafe worked with Jorge and Stiven to produce this lot. After each harvest day, they brought the coffee down to Jorge's La Roca processing plant in Planadas. After floating to remove defects, they pulped the coffee, let it sit overnight, and washed it the next day. The coffee then dried for 15 days in drying rooms called Marquesinas (pictured). 

Process: Washed

Region: Tolima, Colombia

Variety: Chiroso

Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.

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